The Hotel Restaurant is a Kosher Meat restaurant offering a unique combination of a meal that is both hearty and creative.
The country atmosphere of the room is inviting and authentic. The dining experience includes service that is professional and meticulous but at the same time unpretentious so it does not detract from the warmth of the room.
The name of the restaurant testifies to its picturesque location: ‘Bein Kramim’ (Between the Vineyards) sits between the Olive Orchards of the Beit Hakerem valley and the Vineyards of the mountain range of Marom Hagalil.
A panoramic view of the Galilee fills the restaurant’s windows, from the mountains of the lower Galilee in the West to the Sea of Galilee (Kinneret) in the East.
The restaurant is open for reservations on Sunday-Friday, from 7:00 P.M. onwards.
The restaurant serves breakfast every day of the week.
Reservations must be made in advance. To reserve a table and for additional information, please contact the hotel’s reception desk: 04-6989815
Private events for up to 150 guests may be hosted at the restaurant