Menu

Kosher Certificate
‘Bein Kramim’ Restaurant
Dinner features a fixed 5 course menu from which there is a selection  of choices for the main and dessert courses.
Dinner includes refreshing Lemonade.
Kashrut: Mehadrin Rabanuth

Midweek Menu

Appetizer

A selection of Tapas & Dips prepared with local seasonal ingredients with sourdough bread

Entrée

Soup Du Jour

Sorbet

Main Course

Mansaf of veal and lamb on a bed of rice with Ethiopian Tahini, pine nuts and roasted almonds.

Dark meat chicken pieces braised in a red wine sauce flavored with dried figs and thyme

Four spiced  meat Kabob served on a skewer made from cinnamon bark

Grilled dark meat chicken steak prepared with a Galilee spice rub

Chicken breast steak seared on the grill and seasoned with fresh mint, garlic and chili

Salmon fillet cooked in a sauce of honey, garlic and fresh mint

Stir fry noodles with 3 types of mushrooms, peanuts, basil and a touch of truffle oil

 Baked Portobello mushroom filled with sweet potatoes garlic confit and pecans 

erved with a side dish of

Roasted seasonal vegetables

Seared potatoes with garlic and thyme

Green leaf salad in vinaigrette dressing

Specials

Entrecote Feedlot (250 grams) served with garlic confit and chimichurri (35 NIS)

Dessert

Rich chocolate Nemesis with Vanilla ice cream

Orange scented Malabi pudding served with a mixed berry sauce kadaif (a dessert made with thin noodle threads) and a sprinkle of Nougat powder

Apple cinnamon pie with a scoop of vanilla ice cream

Dinner includes: Refreshing lemonade

Price per person: 138 NIS

Friday Night Menu

Appetizer

A selection of tapas & dips prepared with local seasonal ingredients with sourdough bread

Entrée

Soup Du Jour

Sorbet

Main Course

Poyke of veal and root vegetables in red wine (poyke=a cast iron pot)

Lamb baked with root vegetables, bay leaves and white wine

A Moroccan inspired stew of chicken cooked in red wine, with dried fruits and nuts

Fillet of local St. Peter’s fish baked in a picante tomato sauce and served with home baked Challah bread

Portobello mushrooms cooked in white wine served on a bed of risotto with mushroom cream, basil and a hint of truffles

Served with a side dish of

Rice seasoned with cardamon and cinnamon

Green leaf salad in vinaigrette dressing and sweet potato crust

 

Dessert

Rich chocolate Nemesis with Vanilla ice cream

Orange scented Malabi pudding served with a mixed berry sauce

Apple cinnamon pie with a scoop of vanilla ice cream

Dinner includes: Refreshing lemonade

Price per person: 138 NIS

Kashrut: Mehadrin Rabanut

  • * The restaurant is located in a Boutique Hotel that is specifically for couples. Therefore, the restaurant does not accept reservations that include infants or children under 9 years of age

* The menu is subject to changes